Four Seasons Cook Book by Josh Verbae

Author:Josh Verbae
Language: eng
Format: epub
Tags: The Four Seasons Cook Book offers complete recipe book for every single day of the year featuring original varied cuisine from all over the world., There is everything in this book from East India Fish to Bavarian Pear Pudding and Russian Pancakes. The book is divided into twelve months of the year giving you something new to try for every single day. Travel the world with this exciting collection of international recipes and enjoy delicious authentic food.Josh Verbae is one of our leading editors of holistic cookery books at The Big Nest., His passion for great food can only be matched by his love of arts and philosophy., Visit our site www.thebignest.co.uk and read more about our new books that will enlighten and enhance your life.food, health, recipe, nutrition, international, world food, salads, fish, meat, vegetable, pastry, puddings, cakes, jams, drinks, lifestyles, diets, recipe
Publisher: The Big Nest
Published: 2014-05-02T00:00:00+00:00

30.—Italian Batter Cakes.

Beat 3 yolks of eggs with 1 cup of milk, a Salt-spoonful of salt, 1 tablespoonful of olive-oil and 1 tablespoonful of sugar. Mix with 1/2 cup of flour and the beaten whites of the eggs. Fry until light brown. Serve with cooked fruit.

JULY

1.—Portugal Iced Pudding.

Mix 1 quart of vanilla ice-cream with 1 gill of wine, 1/4 pound of Malaga grapes, 2 ounces of candied orange peel, chopped fine, and 1 pint of whipped cream. Then place in the freezer to harden and serve.

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